San Francisco Street Bakery Inc.

Recall #F-1324-2020 · Initiated 2020-07-23

Plain-language summary

by FoodRecallsDB.info

What happened

San Francisco Street Bakery's Plain Bagels were made using a pan release spray containing soy lecithin, but the product label did not list soy as an ingredient. This is a labeling error that affects people with soy allergies or those avoiding soy.

Who is at risk

People with soy allergies or sensitivities should be concerned, as they would not have known soy was present based on the label.

What to do

If you purchased Plain Bagels from San Francisco Street Bakery in Washington state, check your product to see if it matches this recall. If you have a soy allergy, do not eat the product and discard it or return it to the store.

Product

Plain Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: PLAIN BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt Yeast, Brown Sugar.

Reason for recall

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Quantity affected

48 units

Distribution

distributed in WA only.

Lot / code info

Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

Telephone