San Francisco Street Bakery Inc.

Recall #F-1326-2020 · Initiated 2020-07-23

Plain-language summary

by FoodRecallsDB.info

What happened

San Francisco Street Bakery recalled 16 salt bagels because they used a pan release spray containing soy lecithin during production, but the product label didn't list soy as an ingredient. This is a labeling error rather than contamination.

Who is at risk

People with soy allergies or those who avoid soy for religious or dietary reasons need to be aware of this undeclared ingredient.

What to do

If you purchased salt bagels from San Francisco Street Bakery in Washington state, check your product. If you have a soy allergy or avoid soy, do not consume the bagels and contact the bakery or your retailer for a refund or replacement.

Product

Salt Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: SALT BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Water, Yeast, Brown Sugar.

Reason for recall

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Quantity affected

16 bagels

Distribution

distributed in WA only.

Lot / code info

Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

Telephone