San Francisco Street Bakery Inc.

Recall #F-1327-2020 · Initiated 2020-07-23

Plain-language summary

by FoodRecallsDB.info

What happened

San Francisco Street Bakery recalled 24 sesame seed bagels because the equipment used to make them was treated with a pan release spray containing soy lecithin, but the product label didn't list soy as an ingredient. This is a labeling issue, not contamination.

Who is at risk

People with soy allergies or those who avoid soy for religious or dietary reasons should be concerned, as the bagels may contain undeclared soy.

What to do

If you purchased sesame seed bagels from San Francisco Street Bakery in Washington state, do not eat them if you have a soy allergy. Discard the product or return it to the store where it was purchased.

Product

Sesame Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: SESAME SEED BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Felic Acid), Sesame Seed, Water, Salt Yeast, Brown Sugar.

Reason for recall

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Quantity affected

24 bagels

Distribution

distributed in WA only.

Lot / code info

Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

Telephone