Home / San Francisco Street Bakery Inc. / F-1329-2020
Class II
San Francisco Street Bakery Inc.
Recall #F-1329-2020 · Initiated 2020-07-23
Plain-language summary
by FoodRecallsDB.infoWhat happened
San Francisco Street Bakery used a pan release spray containing soy lecithin on their French bread, but didn't list soy as an ingredient on the label. About 10 loaves were sold at their retail store in Washington state.
Who is at risk
People with soy allergies or sensitivities need to be aware of this issue.
What to do
If you purchased French bread from San Francisco Street Bakery's retail store in Washington and have a soy allergy, do not eat it. Contact the bakery directly if you have questions about whether you purchased an affected loaf.
Product
French Bread, San Francisco Street Bakery brand, keep at ambient temperature. French Bread sold as an individual unit through the firm's on-site retail store, net weight unknown. No UPC.
Reason for recall
The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.
Quantity affected
10 loaves
Distribution
distributed in WA only.
Lot / code info
Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.
Voluntary / mandated
Voluntary: Firm initiated
Initial notification
Telephone
Terminated
2020-08-27
Recalling firm
San Francisco Street Bakery Inc.
1320 San Francisco Ave Ne
Olympia, WA 98506-4138
United States
Recall classification
Remote probability of serious adverse health consequences, or temporary reversible consequences.
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