San Francisco Street Bakery Inc.

Recall #F-1330-2020 · Initiated 2020-07-23

Plain-language summary

by FoodRecallsDB.info

What happened

San Francisco Street Bakery's Italian Farm Bread contains soy lecithin from pan release spray used during production, but the product label does not list soy as an ingredient. A total of 34 loaves were distributed in Washington state.

Who is at risk

People with soy allergies or sensitivities need to be aware of this undeclared ingredient.

What to do

If you purchased this product and have a soy allergy, do not consume it. Check your pantry for Italian Farm Bread with UPC 0 08613 10005 6 and discard it or return it to the store where you purchased it.

Product

Italian Farm Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly bag, net weight 23 oz (652 g). UPC 0 08613 10005 6. The product label is read in parts: "***Italian Farm Bread ***Ingredients: unbleached wheat flour, cracked wheat, wheat bran, sea salt, yeast. Contains: Wheat ***San Francisco Street BAKERY, Olympia, WA ***".

Reason for recall

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Quantity affected

34 loaves

Distribution

distributed in WA only.

Lot / code info

Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

Telephone