San Francisco Street Bakery Inc.

Recall #F-1331-2020 · Initiated 2020-07-23

Plain-language summary

by FoodRecallsDB.info

What happened

San Francisco Street Bakery's Olive Levain Bread may contain soy lecithin from a pan release spray used during manufacturing, but the ingredient is not listed on the package label. A total of 16 loaves were distributed in Washington state.

Who is at risk

People with soy allergies or those avoiding soy for dietary reasons should be concerned, as the unlabeled soy could cause allergic reactions.

What to do

If you purchased this bread (UPC 0 088613 10014 8) and have a soy allergy, do not eat it. Return it to the store where you bought it or contact San Francisco Street Bakery in Olympia, Washington for guidance on disposal.

Product

Olive Levain Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly bag, net weight 16 oz (454 g). UPC 0 088613 10014 8. The product label is read in parts: "***Olive Levain Bread ***Ingredients: unbleached bread flour, water, calamata olives, sourdough culture, sea salt ***San Francisco Street BAKERY, Olympia, WA ***".

Reason for recall

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Quantity affected

16 loaves

Distribution

distributed in WA only.

Lot / code info

Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

Telephone