San Francisco Street Bakery Inc.

Recall #F-1333-2020 · Initiated 2020-07-23

Plain-language summary

by FoodRecallsDB.info

What happened

San Francisco Street Bakery's Rosemary Garlic French Bread may contain soy lecithin from cooking spray used during production, but the package label doesn't list soy as an ingredient. A small amount (36 units) was distributed in Washington state.

Who is at risk

People with soy allergies or those who avoid soy for dietary reasons need to be aware of this product.

What to do

If you purchased this bread and have a soy allergy, do not eat it. Check your kitchen for the product using UPC 0 08613 10008 7 and discard it, or contact the bakery if you have questions about whether your purchase is affected.

Product

Rosemary Garlic French Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly bag, net weight 14 oz (400 g). UPC 0 08613 10008 7. The product label is read in parts: "***Rosemary Garlic French Bread***Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Garlic, Yeast, Rosemary. Contains: Wheat***San Francisco Street BAKERY, Olympia, WA ***".

Reason for recall

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Quantity affected

36 units

Distribution

distributed in WA only.

Lot / code info

Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

Telephone