San Francisco Street Bakery Inc.

Recall #F-1334-2020 · Initiated 2020-07-23

Plain-language summary

by FoodRecallsDB.info

What happened

San Francisco Street Bakery recalled 2 units of their Sourdough Rye Bread because the bread was exposed to a pan release spray containing soy lecithin, but the product label doesn't mention this ingredient. The bread was sold in Washington state only.

Who is at risk

People with soy allergies or sensitivities need to be aware of this product.

What to do

If you purchased this bread from San Francisco Street Bakery's retail store in Washington and have a soy allergy, do not eat it. Contact the bakery directly for more information about whether your purchase is affected, as the products have no UPC code to identify them.

Product

Sourdough Rye Bread, San Francisco Street Bakery brand, keep at ambient temperature. Sold as an individual unit through on-site retail store bulk display, net weight unknown. No UPC.

Reason for recall

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Quantity affected

2 units

Distribution

distributed in WA only.

Lot / code info

Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Voluntary / mandated

Voluntary: Firm initiated

Initial notification

Telephone